Easy Pumpkin Chili

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The colder months are around the corner and this recipe is one we love. We just harvested all our beans and squash, and we have been finding new and creative ways to use these ingredients.

Enjoy!

PUMPKIN CHILI

You will need:

  • 1/2 pound grass fed ground pork (or all beef if you prefer)

  • 1 pound grass fed ground beef

  • 2 tablespoons olive oil

  • 1 yellow onion, diced

  • 1 red bell pepper, diced

  • 4 cloves garlic, minced

  • 1 teaspoon salt

  • 1 28 ounce can crushed tomatoes

  • 1 1/2 cups cooked pumpkin

  • 3/4 teaspoon paprika

  • 1 teaspoon cumin

  • 1/2 teaspoon cinnamon

  • freshly chopped parsley or cilantro for garnish

Place a stock pot on the stove and add olive oil. Add the onion, garlic and pepper and saute on medium heat for 5 minutes or until the onions are translucent.

Add the beef and pork. Use a metal spatula to break up any lumps. Saute for 5 minutes, or until cooked through.

Lower the heat and add the tomatoes, pumpkin, salt and all spices. Stir to combine well, then raise heat to bring to a boil. Once bubbling, lower heat to a slow simmer, cover, and allow to simmer for at least 20 minutes to combine flavors. The flavor will only get better the longer this chili simmers.

Garnish with cilantro or parsley and enjoy. Store leftovers covered in the refrigerator for up to 4 days.