Delicious Breakfast Bread

This bread is packed with anti-inflammatory ingredients. It’s filling, nourishing, and makes and excellent autumn breakfast.

BREAKFAST BREAD

You will need:

• 2 cups almond flour

• ½ cup arrowroot powder

• 2 tablespoons. flaxseed meal

• 1 tablespoon chia seeds

• ½ cup mixed seeds, such as pumpkin or sunflower, divided

• 1 teaspoon baking soda

• ½ teaspoon sea salt

• 5 large eggs

• ¼ cup olive oil

• 1 tbsp. apple cider vinegar

1. Preheat the oven to 350°F. Line an 8-by-4-inch loaf pan with parchment paper.

2. In a stand mixer, combine the almond flour, arrowroot, flaxseed, chia seeds, ¾ of the mixed seeds, baking soda, and salt, and mix on medium speed. Separately, beat the eggs, oil, and vinegar together in a bowl, then add the mixture to the dry ingredients, and mix until the ingredients are well combined.

3. Pour the mixture into the loaf pan, and top the batter with the remaining ¼ of the seeds; ensure the surface is relatively level.

4. Bake the bread for 30 to 35 minutes, or until it's golden brown and a skewer inserted into the center of the bread comes out clean. Turn the bread onto a wire rack and let it cool.