Moroccan Style Chicken

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This dish is warming and slightly sweet - a lovely meal on a cold winter’s evening.

MOROCCAN STYLE CHICKEN

You will need:

  • ​3 carrots, chopped

  • 1 red onion, chopped

  • 4 chicken breasts, boneless, skinless

  • salt & pepper​ to taste

  • 2 tablespoons olive oil

  • ​​1 inch fresh ginger (about 1 tablespoon), ​minced​

  • 3 cloves garlic​, minced​​

  • 1 cup olives, chopped

  • 1/4 cup capers

  • 1​/2​ teaspoon​ each: cinnamon, cumin, coriander and​ turmeric

  • 1​ cup chicken broth

  • 1/4 cup golden raisins


​In a deep skillet, add onion and carrots and saute for 5 minutes, or until onion is translucent.
Then, add the chicken breasts, oil, garlic, ginger, salt and pepper and saute until cooked through.
Add all the other ingredients​. Bring to a boil, reduce to simmer, and cook for 10 more minutes. Enjoy!